Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Taylor, JRN
PhD(CNAA) DSc(Pret) Post Grad Cert Educ(Nottingham) - Professor
NRF Rating: B2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4296
Fax number: 012 420 2839
E-mail address: john.taylor@up.ac.za
Research Interests:
The influence of cooking processes on the ultrastructural components of plant seeds
Grain quality
Natural shelf-life extension of food
Research Output:
Research articles in refereed specialist journals:
Byaruhanga YB, Emmambux MN, Belton PS, Wellner N, Ng KG, Taylor JRN: 2006. Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation. Journal of Agricultural and Food Chemistry, 54, pp 4198-4207.
Taylor JRN, Schober TJ, Bean SR: 2006. Novel food and non-food uses for sorghum and millets. Journal of Cereal Science, 44, pp 252-271.
Lefyedi ML, Taylor JRN: 2006. Effect of dilute alkaline steeping on the microbial contamination, toxicity and diastatic power of sorghum malt. Journal of the Institute of Brewing, 112 (2), pp 108-116.
Papers in refereed, published conference proceedings:
Siwela M, Taylor JRN, Bandu VH, Duodu KG: 2006. Location of tannins in finger millet grain. In Proceedings of the Microscopy Society of Southern Africa, Microscopy Society of Southern Africa, p. 43.
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