Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Lefyedi, ML
MSc(Microbiology)(UNIN) - Jun Lecturer
Contact Details
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: mathoto.lefyedi@up.ac.za
Research Output:
Research articles in refereed specialist journals:
Lefyedi ML, Taylor JRN: 2006. Effect of dilute alkaline steeping on the microbial contamination, toxicity and diastatic power of sorghum malt. Journal of the Institute of Brewing, 112 (2), pp 108-116.
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