Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science

Lefyedi ML: Control of microbial proliferation on sorghum during malting (Prof JRN Taylor)

Mwangwela AM: Physicochemical characteristics of condtioned and micronised cowpeas and functional properties of the relultant flours (Prof A Minnaar, Prof RD Waniska)

Mokgope LB: Cowpea seed coats and their extracts: Phenolic composition an antioxidant activity in sunflower oil (Dr KG Duodu)

Nantanga KM: Effect of heat treatments on whole pearl millet flour stability (Prof JRN Taylor)

Sikwese F: Sorghum phenolic extracts: Their storage stability and antioxidant activity in sunflower oil (Dr KG Duodu)