Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Duodu, KG
MInstAgrar, PhD (Pret) - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za
Research Interests:
Phytochemicals of southern African cereals and legume grains
Natural shelf-life extension of food
The influence of cooking processes on the ultrastructural components of plant seeds
Grain quality
Research Output:
Research articles in refereed specialist journals:
Abu J, Muller K, Duodu KG, Minnaar A: 2006. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. Food Chemistry, 95, pp 138-147.
Abu J, Duodu KG, Minnaar A: 2006. Effect of g -irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. Food Chemistry, 95, pp 386-393.
Papers in refereed, published conference proceedings:
Siwela M, Taylor JRN, Bandu VH, Duodu KG: 2006. Location of tannins in finger millet grain. In Proceedings of the Microscopy Society of Southern Africa, Microscopy Society of Southern Africa, p. 43.
|
