Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Journal Title
Abu J, Muller K, Duodu KG, Minnaar A: 2006. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. Food Chemistry, 95, pp 138-147.
Abu J, Duodu KG, Minnaar A: 2006. Effect of g -irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. Food Chemistry, 95, pp 386-393.
Nortje K, Buys EM, Minnaar A: 2006. Use of g-irradiation to reduce high levels of Staphylcoccus aureus on casein-whey protein coated moist beef biltong. Food Microbiology, 23, pp 729-737.
Byaruhanga YB, Emmambux MN, Belton PS, Wellner N, Ng KG, Taylor JRN: 2006. Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation. Journal of Agricultural and Food Chemistry, 54, pp 4198-4207.
Taylor JRN, Schober TJ, Bean SR: 2006. Novel food and non-food uses for sorghum and millets. Journal of Cereal Science, 44, pp 252-271.
Shale K, Lues JFR, Venter P, Buys EM: 2006. The distribution of Staphylococci in bioaerosols from red-meat abattoirs. Journal of Environmental Health, 69 (4) / Nov, pp 25-32.
Venter P, Shale K, Lues JFR, Buys EM: 2006. Microbial proliferation and mathematical indices of vacuum-packed bovine meat. Journal of Food Processing and Preservation, 30, pp 433-448.
Lefyedi ML, Taylor JRN: 2006. Effect of dilute alkaline steeping on the microbial contamination, toxicity and diastatic power of sorghum malt. Journal of the Institute of Brewing, 112 (2), pp 108-116.
Mwangwela AM, Waniska RD, Minnaar A: 2006. Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: Effect of micronisation on physicochemical and structural characteristics. Journal of the Science of Food and Agriculture, 86, pp 35-45.
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