Research 2011

Back To

Faculty of Natural and Agricultural Sciences
Department of Food Science
Research articles in refereed specialist journals

Journal Title

Instructions

Select the first letter of the journal title from the alphabetical list.

A

Salawu SO, Ogundare AO, Ola-Salawu BB, Akindahunsi AA: 2011. Antimicrobial activities of phenolic containing extracts of some tropical vegetables. African Journal Of Pharmacy And Pharmacology, 5 (4), pp 486-492.

B

Tabit F, Buys EM: 2011. Incidence and survival ofBacillus sporothermodurans during processing of UHT milk. British Food Journal, 113 / Apr, pp 505-518, Full Text

C

AwadElkareem AM, Taylor JRN: 2011. Protein quality and physical characteristics ofKisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars. Cereal Chemistry, 88 (4), pp 344-348, Full Text

Chiremba C, Rooney LW, Taylor JRN: 2011. Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars. Cereal Chemistry, 8 (6), pp 570-575.

F

Anyango JO, de Kock HL, Taylor JRN: 2011. Impact of cowpea addition on the protein digestibility corrected amino acid score and other protein quallity parameters of tradlitional African foods made from non-tannin and tannin sorghum. Food Chemistry, 124, pp 775-780, Full Text

Kinnear M, de Kock HL: 2011. Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?. Food Quality and Preference, 22, pp 340-345.

I

Serrum CA, de Kock HL, Taylor JRN: 2011. Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour. International Journal of Food Science and Technology, 46, pp 74-83, Full Text

J

Anyango JO, Taylor J, Taylor JRN: 2011. Improvement in water stability and other related functional properties of thin cast kafirin protein films. Journal of Agricultural and Food Chemistry, 59, pp 1267-1282, Full Text

da Silva LS, da Silva LS, Taylor J, Taylor JRN: 2011. Transgenic sorghum with altered kafirin synthesis: Kafirin solubility, polymerization and protein digestion. Journal of Agricultural and Food Chemistry, 59, pp 9265-9270, Full Text

Taylor J, Taylor JRN: 2011. Protein biofortified sorghum: Effect of processing into traditional African foods on their protein quality. Journal of Agricultural and Food Chemistry, 59, pp 2386-2392, Full Text

Adebowale Abdu, Emmambux MN, Beukes M, Taylor JRN: 2011. Fractionation and characterization of teff proteins. Journal of Cereal Science, 54, pp 380-386, Full Text

da Silva LS, da Silva LS, Jung R, Zhao Z-y, Glassman K, Taylor J, Taylor JRN: 2011. Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines. Journal of Cereal Science, 54, pp 160-167, Full Text

D'Silva TV, Taylor JRN, Emmambux MN: 2011. Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid. Journal of Cereal Science, 53, pp 192-197, Full Text

Sainsbury J, Schönfeldt HC, van Heerden SM: 2011. The nutritient composition of South African mutton. Journal of Food Composition and Analysis, 24, pp 720-726, Full Text

Ijabadeniyi OA, Minnaar A, Buys EM: 2011. Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and spinach. Journal of Food Quality, 34, pp 133-141, Full Text

Ijabadeniyi T, Debusho LK, van der Linde MJ, Buys EM: 2011. Irrigation water as a potential preharvest source of bacterial contamination of vegetables. Journal of Food Safety, 31, pp 452-461, Full Text

Mugode L, Portillo OR, Hays DB, Rooney LW, Taylor JRN: 2011. Influence of high protein digestibility sorghums on free amino nitrogen (FAN) production during malting and mashing. Journal of the Institute of Brewing, 117 (3), pp 422-426, Full Text

Serrem CA, de Kock HL, Oelofse A, Taylor JRN: 2011. Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children. Journal of the Science of Food and Agriculture, 91, pp 1814-1821, Full Text

Buchner S, Kinnear M, Crouch IJ, Taylor J, Minnaar A: 2011. Effect of kafirin protein coating on sensory quality and shelf-life of "Pacham's Triumph" pears during ripening. Journal of the Science of Food and Agriculture, 91, pp 2814-2820, Full Text

L

Anyango JO, de Kock HL, Taylor JRN: 2011. Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis. LWT-Food Science and Technology, 44, pp 2126-2133, Full Text

Amonsou E, Taylor JRN, Minnaar A: 2011. Microstructure of protein bodies in marama bean species. LWT-Food Science and Technology, 44, pp 42-47, Full Text

S

Schönfeldt HC, van Heerden SM, Sainsbury J, Gibson N: 2011. Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton. South African Journal of Animal Science, 41 (2), pp 141-145, Full Text

Chingwaru W, Duodu KG, Van Zyl Y, Schoeman CJ, Majinda RT, Yeboah SO, Jackson J, Kapewangolo PT, Kandawa-Schultz M, Minnaar A, Cencic A: 2011. Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts. South African Journal of Science, 107 (3/4), pp 1-11, Full Text