Amonsou E: Characterisation of marama bean protein (Prof A Minnaar, Prof JRN Taylor)
Ijabadeniyi T: Irrigation water quality and microbiological safety in fresh and minimally processed vegetables in South Africa (Prof EM Buys, Prof A Minnaar)
Serrem CA: Development of a lysine fortified sorghum biscuit and its effect on protein nutriltion (Prof JRN Taylor)
Tabit F: Characterising Bacillus sporothermodurans from UHT milk (Prof EM Buys, Dr JF Mostert)
Tshabalala P: The effect of meat safety systems on the microbiological quality of fresh beef (Prof EM Buys, Prof HL de Kock)
Jacobs H: Lager beer brewing quallity of sorghum cultivars (Prof JRN Taylor)
Teklehaimanot W: Application of teff starch as fat replacer in mayonnaise (Dr MN Emmambux, Dr KG Duodu)
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