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Faculty of Natural and Agricultural Sciences
Department of Animal and Wildlife Sciences

Schönfeldt, HC

Professor

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Research Interests

Research Output

Contact Details:

Telephone number: 012 420 4018
Fax number: 012 420 3290

Research Interests:

Nutrition

Research Output:

Research articles in refereed specialist journals:

Sainsbury J, Schönfeldt HC, van Heerden SM: 2011. The nutritient composition of South African mutton. Journal of Food Composition and Analysis, 24, pp 720-726, Full Text

Schönfeldt HC, Hall NG: 2011. Determining iron bio-availability with a constant heme iron value. Journal of Food Composition and Analysis, 24, pp 738-740, Full Text

Gibson N, Schönfeldt HC, Pretorius B: 2011. Development of a rapid assessment method for the prediction of the glycemic index. Journal of Food Composition and Analysis, 24, pp 750-754, Full Text

Schönfeldt HC, Strydom PE: 2011. Effect of age and cut on tenderness of South African beef. Meat Science, 87, pp 206-218, Full Text

Schönfeldt HC, van Heerden SM, Sainsbury J, Gibson N: 2011. Nutrient content of uncooked and cooked meat from South African classes A2 lamb and C2 mutton. South African Journal of Animal Science, 41 (2), pp 141-145, Full Text

van Heerden I, Schönfeldt HC: 2011. The lack of food intake data and the consequences thereof. South African Journal of Clinical Nutrition, 24 (1), pp 10-18, Full Text

 

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