Faculty of Natural and Agricultural Sciences
Department of Food Science
Research articles in refereed specialist journals
Journal Title
Nuwamanya E, Baguma Y, Emmambux MN, Rubaihayo P: 2010. Crystalline and pasting properties of cassava starch are influenced by its molecular properties. African Journal of Food Science, 4 (1), pp 8-15, Full Text
Taylor JRN, Emmambux MN: 2010. Developments in our understanding of sorghum polysaccharides and their health benefits. Cereal Chemistry, 87 (4), pp 263-271.
Marautona GN, Duodu KG, Minnaar A: 2010. Physicochemical, nutritional and functional properties of marama bean flour. Food Chemistry, 121, pp 400-405.
Siwela M, Taylor JRN, de Milliano WAJ, Duodu KG: 2010. Influence of phenolics in finger millet on grain and malt fungal load, and malt quality. Food Chemistry, 121, pp 443-449.
Tabit F, Buys EM: 2010. The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores. International Journal of Food Microbiology, 140, pp 207-213.
Uusiku NP, Oelofse A, Duodu KG, Bester MJ, Faber M: 2010. Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review. Journal of Food Composition and Analysis, 23 (6) / Sep, pp 499-509.
Nuwamanya E, Baguma Y, Emmambux MN, Taylor JRN, Rubaihayo P: 2010. Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies. Journal of Plant Breeding and Crop Science, 2 (1), pp 1-11, Full Text
Kayitesi E, Duodu KG, Minnaar A, de Kock HL: 2010. Sensory quality of marama/sorghum composite porridges. Journal of the Science of Food and Agriculture, 90, pp 2124-2132.
Parry-Hansen A, Jooste PJ, Buys EM: 2010. Relative gene expression in acid-adaptedEscherichia coli 0157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth. Microbiological Research, 165, pp 546-556, Full Text
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