Faculty of Natural and Agricultural Sciences
Department of Food Science
de Kock, HL
MSc(Agric) PhD(Pret) - Associate Professor
NRF Rating: C3
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 3238
Fax number: 012 420 2839
E-mail address: riette.dekock@up.ac.za
Research Interests:
Value addition to underutilized SA foodstuffs
Sensory test methodologies
Research Output:
Research articles in refereed specialist journals:
Kayitesi E, Duodu KG, Minnaar A, de Kock HL: 2010. Sensory quality of marama/sorghum composite porridges. Journal of the Science of Food and Agriculture, 90, pp 2124-2132.
Chapters in books:
Jackson JC, Duodu KG, Holse M, Lima de Faria MD, Jordaan D, Chingwaru W, Hansen A, Cencic A, Kandawa-Schultz M, Mpotokwane S, Chimwamurombe P, de Kock HL, Minnaar A: 2010. The Morama Bean (Tylosema esculentum) : A Potential Crop for Southern Africa. In Advances in Food and Nutrition Research, (5), Academic Press - Elsevier, pp 187-246.
Research and technical/policy output for clients:
Thompson J, Polkinghorne R, Gee A, Motiang D, Strydom P, Mashau M, Ngambi J, de Kock HL, Burrow H: Technical Report: 2010. Beef palatability in the Republic of South Africa: implications for niche-marketing strategies. For: Australian Centre for International Agricultural Research (ACIART).
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