Bille PG: Characterisation and improvement in the manufacture of Omashikwa: Namibian traditional fermented buttermilk (Prof JRN Taylor, Prof EM Buys)
Parry-Hansen A: Resistance of acid-adapted Escherichia coli to combined treatments in goat milk (Prof EM Buys, Prof PJ Jooste)
Anyango JO: Improvement in the protein quality of African sorghum foods through compositing with cowpea (Prof JRN Taylor, Prof HL de Kock)
Kayitesi E: Nutritional and sensory quality of marama - sorghum composite porridge (Prof HL de Kock, Prof A Minnaar, Dr KG Duodu)
Mugode L: Brewing with sorghum malt (Prof JRN Taylor)
Zabbia A: The effect of protein loaded paper-board on milk flavour components (Prof EM Buys)
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