Faculty of Natural and Agricultural Sciences
Department of Food Science
Emmambux, MN
PhD (Pret) MSc(Agric) Food Science and Technology - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420-2059
Fax number: 012 420-2839
E-mail address: naushad.emmambux@up.ac.za
Research Interests:
Grain quality
Value addition to underutilized SA foodstuffs
Research Output:
Research articles in refereed specialist journals:
Nuwamanya E, Baguma Y, Emmambux MN, Rubaihayo P: 2010. Crystalline and pasting properties of cassava starch are influenced by its molecular properties. African Journal of Food Science, 4 (1), pp 8-15, Full Text
Taylor JRN, Emmambux MN: 2010. Developments in our understanding of sorghum polysaccharides and their health benefits. Cereal Chemistry, 87 (4), pp 263-271.
Nuwamanya E, Baguma Y, Emmambux MN, Taylor JRN, Rubaihayo P: 2010. Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies. Journal of Plant Breeding and Crop Science, 2 (1), pp 1-11, Full Text
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