Faculty of Natural and Agricultural Sciences
Department of Food Science
Value addition to underutilized SA foodstuffs - Research Output
Research articles in refereed specialist journals:
Nuwamanya E, Baguma Y, Emmambux MN, Rubaihayo P: 2010. Crystalline and pasting properties of cassava starch are influenced by its molecular properties. African Journal of Food Science, 4 (1), pp 8-15, Full Text
Nuwamanya E, Baguma Y, Emmambux MN, Taylor JRN, Rubaihayo P: 2010. Physicochemical and functional characteristics of cassava starch in Ugandan varieties and their progenies. Journal of Plant Breeding and Crop Science, 2 (1), pp 1-11, Full Text
Kayitesi E, Duodu KG, Minnaar A, de Kock HL: 2010. Sensory quality of marama/sorghum composite porridges. Journal of the Science of Food and Agriculture, 90, pp 2124-2132.
Chapters in books:
Jackson JC, Duodu KG, Holse M, Lima de Faria MD, Jordaan D, Chingwaru W, Hansen A, Cencic A, Kandawa-Schultz M, Mpotokwane S, Chimwamurombe P, de Kock HL, Minnaar A: 2010. The Morama Bean (Tylosema esculentum) : A Potential Crop for Southern Africa. In Advances in Food and Nutrition Research, (5), Academic Press - Elsevier, pp 187-246.
|
