Faculty of Natural and Agricultural Sciences
Department of Food Science
Value addition to underutilized SA foodstuffs - Postgraduate Student Projects
Dissertations/Theses:
Bille PG: Characterisation and improvement in the manufacture of Omashikwa: Namibian traditional fermented buttermilk (Prof JRN Taylor, Prof EM Buys)
Kayitesi E: Nutritional and sensory quality of marama - sorghum composite porridge (Prof HL de Kock, Prof A Minnaar, Dr KG Duodu)
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