Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Journal Title
Chiremba C, Taylor JRN, Duodu KG: 2009. Phenolic content, antioxidant activity, and consumer acceptability of sorghum cookies. Cereal Chemistry, 86 (5), pp 590-594.
Dlamini NR, Dykes L, Rooney LW, Waniska RD, Taylor JRN: 2009. Condensed tannins in traditional wet-cooked and modern extrusion cooked sorghum porridges. Cereal Chemistry, 86 (2), pp 191-196.
Parry-Hansen A, Jooste PJ, Buys EM: 2009. Inhibition ofEscherichia coli 0157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase. Dairy Science & Technology, 89, pp 613-625.
Dlamini B, Buys EM: 2009. Adaptation ofEscherichia coli 0157:H7 to acid in traditional and commercial goat milk amasi. Food Microbiology, 26, pp 58-64, Full Text
Parry-Hanson A, Jooste PJ, Buys EM: 2009. The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adaptedEscherichia coli 0157:H7 in goat milk. International Dairy Journal, 19, pp 417-421.
Abu Oref, Minnaar A: 2009. Gamma irradiation of cowpea (Vigna unguiculata) seeds: Effect on couour, cooking quality and pasting characteristics. International Journal of Food Science and Technology, 44, pp 2335-2341.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Preparation of free-standing films from kafirin protein microparticles: mechanism of formation and functional properties. Journal of Agricultural and Food Chemistry, 57, pp 6729-6735.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Kafirin microparticle encapsulation of catechin and sorghum condensed tannins. Journal of Agricultural and Food Chemistry, 57, pp 7523-7528.
Emmambux MN, Taylor JRN: 2009. Properties of heat-treated sorghum and maize meal and their prolamin proteins. Journal of Agricultural and Food Chemistry, 57, pp 1045-1050.
Taylor J, Taylor JRN, Belton PS, Minnaar A: 2009. Formation of kafirin microparticles by phase separation from an organic acid and their characterisation. Journal of Cereal Science, 50, pp 99-105.
Naude Y, van Aardt M, Rohwer ER: 2009. Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles. Journal of Chromatography A, 1216, pp 2798-2804.
Dlamini B, Buys EM: 2009. Survival and growth of acid adapted escherichia coli strains in broth at different pH levels. Journal of Food Safety, 29, pp 484-497.
Kobue-Lekalake RI, Taylor JRN, de Kock HL: 2009. Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums. Journal of the Science of Food and Agriculture, 89, pp 1809-1814.
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