Siwela M: Antioxidant activities of phenolic extracts from sorghum and finger millet (Dr KG Duodu, Prof JRN Taylor)
Anyango JO: Improvement in the protein quality of African sorghum foods through compositing with cowpea (Prof JRN Taylor, Dr HL de Kock)
Burger JM: Modification of tef and maize starches with stearic acid and the effect on its functional properties (Dr MN Emmambux, Prof JRN Taylor)
Chiremba C: Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them (Dr KG Duodu, Prof JRN Taylor)
D'Silva TV: Functional properties of stearic acid modified teff and maize starch (Dr MN Emmambux, Prof JRN Taylor)
Lemmer Y: Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par baked pizza (Prof EM Buys, Dr MN Emmambux)
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