Research 2009

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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science

Duodu, KG

MInstAgrar PhD (Pret) - Senior Lecturer

NRF Rating: Y2

Contact Details

Research Interests

Research Output

Contact Details:

Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za

Research Interests:

Phytochemicals of southern African cereals and legume grains

Value addition to underutilized SA foodstuffs

The influence of cooking processes on the ultrastructural components of plant seeds

Grain quality

Research Output:

Research articles in refereed specialist journals:

Chiremba C, Taylor JRN, Duodu KG: 2009. Phenolic content, antioxidant activity, and consumer acceptability of sorghum cookies. Cereal Chemistry, 86 (5), pp 590-594.

 

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