Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
de Kock, HL
MSc(Agric) PhD(Pret) - Senior Lecturer
NRF Rating: C3
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 3238
Fax number: 012 420 2839
E-mail address: riette.dekock@up.ac.za
Research Interests:
Value addition to underutilized SA foodstuffs
Sensory test methodologies
Research Output:
Research articles in refereed specialist journals:
Kobue-Lekalake RI, Taylor JRN, de Kock HL: 2009. Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums. Journal of the Science of Food and Agriculture, 89, pp 1809-1814.
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