Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Journal Title
Ezeogu LI, Duodu KG, Emmambux MN, Taylor JRN: 2008. Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours. Cereal Chemistry, 85, pp 397-402.
Kebakile MM, Rooney LW, de Kock HL, Taylor JRN: 2008. Effects of sorghum type and milling process on the sensory characteristics of sorghum porridge. Cereal Chemistry, 85, pp 307-313.
Oom A, Pettersson A, Taylor JRN, Stading M: 2008. Rheological properties of kafirin and zein prolamins. Journal of Cereal Science, 47, pp 109-116.
Kebakile M: 2008. Evaluation of indigenous Botswana sorghum cultivars with respect to their diastatic power, α-amylase, β-amylase, and limit dextrinase potentials for malting. Journal of the American Society of Brewing Chemists, 66 (1), pp 29-36.
N'gandwe C, Hall AN, Taylor JRN: 2008. Proteolysis of sorghum endosperm proteins when mashing with raw grain plus exogenous protease and potassium metabisulphite. Journal of the Institute of Brewing, 114 (4), pp 343-348.
Nantanga KM, Seetharaman K, de Kock HL, Taylor JRN: 2008. Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour. Journal of the Science of Food and Agriculture, 88, pp 1892-1899.
Parry-Hanson A, Hall A, Minnaar A, Buys EM: 2008. Use of g-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe. Meat Science, 78, pp 194-201.
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