Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Duodu, KG
MInstAgrar, PhD (Pret) - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za
Research Interests:
Phytochemicals of southern African cereals and legume grains
Natural shelf-life extension of food
The influence of cooking processes on the ultrastructural components of plant seeds
Grain quality
Research Output:
Research articles in refereed specialist journals:
Ezeogu LI, Duodu KG, Emmambux MN, Taylor JRN: 2008. Influence of cooking conditions on the protein matrix of sorghum and maize endosperm flours. Cereal Chemistry, 85, pp 397-402.
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