Research 2008

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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science

Minnaar, A

PhD(Pret) - Professor and Head

NRF Rating: C2

Contact Details

Research Interests

Research Output

Contact Details:

Telephone number: 012 420 3239
Fax number: 012 420 2839
E-mail address: amanda.minnaar@up.ac.za

Research Interests:

Modern food processing technologies for improved quality and safety of foods

The influence of cooking processes on the ultrastructural components of plant seeds

Natural shelf-life extension of food

Sensory test methodologies

Research Output:

Research articles in refereed specialist journals:

Parry-Hanson A, Hall A, Minnaar A, Buys EM: 2008. Use of g-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe. Meat Science, 78, pp 194-201.

 

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