Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
de Kock, HL
MSc(Agric) PhD(Pret) - Senior Lecturer
NRF Rating: C3
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 3238
Fax number: 012 420 2839
E-mail address: riette.dekock@up.ac.za
Research Interests:
Natural shelf-life extension of food
Sensory test methodologies
Research Output:
Research articles in refereed specialist journals:
Kebakile MM, Rooney LW, de Kock HL, Taylor JRN: 2008. Effects of sorghum type and milling process on the sensory characteristics of sorghum porridge. Cereal Chemistry, 85, pp 307-313.
Nantanga KM, Seetharaman K, de Kock HL, Taylor JRN: 2008. Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour. Journal of the Science of Food and Agriculture, 88, pp 1892-1899.
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