Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Research articles in refereed specialist journals
Journal Title
Siwela M, Taylor JRN, de Milliano WAJ, Duodu KG: 2007. Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types. Cereal Chemistry, 84 (2), pp 169-174.
Kebakile MM, Rooney LW, Taylor JRN: 2007. Effects of hand pounding, abrasive decortication-hammer milling, roller milling and sorghum type on sorghum meal extraction and quality. Cereal Foods World, 52 (3) / May/Jun, pp 129-137.
Dlamini NR, Taylor JRN, Rooney LW: 2007. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods. Food Chemistry, 105, pp 1412-1419.
Mwangwela AM, Waniska RD, Minnaar A: 2007. Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour. Food Chemistry, 104, pp 650-657, Full Text
Sikwese F, Duodu KG: 2007. Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. Food Chemistry, 104, pp 324-331, Full Text
Bille PG, Buys EM, Taylor JRN: 2007. The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia. Food Science and Technology International, 42, pp 620-624.
Oyugi EA, Buys EM: 2007. Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres. International Journal of Dairy Technology, 60 (2) / May, pp 89-95, Full Text
Taylor J, Bean SR, Ioerger BP, Taylor JRN: 2007. Preferential binding of sorghum tannins with g-kafirin and the influence of tannin binding on kafirin degestibility and biodegradation. Journal of Cereal Science, 46, pp 22-31.
Lefyedi ML, Taylor JRN: 2007. Control of the growth of coliforms and moulds in sorghum malting by bacterial and yeast cultures. Journal of the Institute of Brewing, 113 (2), pp 123-129.
Byaruhanga Y, Erasmus C, Emmambux MN, Taylor JRN: 2007. Effect of heating cast kafirin films on their functional properties. Journal of the Science of Food and Agriculture, 87, pp 167-175, Full Text
Mkanda AV, Minnaar A, de Kock HL: 2007. Relating consumer preference to sensory and physicochemical properties of dry beans (Phaseolus vulgaris). Journal of the Science of Food and Agriculture, 87, pp 2868-2879, Full Text
Mwangwela AM, Waniska RD, McDonough C, Minnaar A: 2007. Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch. Journal of the Science of Food and Agriculture, 87, pp 399-410, Full Text
Mostert ME, Botha BM, du Plessis LM, Duodu KG: 2007. Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 87 (15), pp 2880-2885, Full Text
Lekalake RI, Taylor JRN, de Kock HL: 2007. Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties. Journal of the Science of Food and Agriculture, 87 (10), pp 1940-1948, Full Text
Seifu E, Donkin EF, Buys EM: 2007. Potential of lactoperoxidase to diagnose subclinical mastitis in goats. Small Ruminant Research, 69, pp 154-158, Full Text
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