Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
de Kock, HL
MSc(Agric) PhD(Pret) - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 3238
Fax number: 012 420 2839
E-mail address: riette.dekock@up.ac.za
Research Interests:
Natural shelf-life extension of food
Sensory test methodologies
Research Output:
Research articles in refereed specialist journals:
Mkanda AV, Minnaar A, de Kock HL: 2007. Relating consumer preference to sensory and physicochemical properties of dry beans (Phaseolus vulgaris). Journal of the Science of Food and Agriculture, 87, pp 2868-2879, Full Text
Lekalake RI, Taylor JRN, de Kock HL: 2007. Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties. Journal of the Science of Food and Agriculture, 87 (10), pp 1940-1948, Full Text
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