Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Duodu, KG
MInstAgrar, PhD (Pret) - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za
Research Interests:
Phytochemicals of southern African cereals and legume grains
Natural shelf-life extension of food
The influence of cooking processes on the ultrastructural components of plant seeds
Grain quality
Research Output:
Research articles in refereed specialist journals:
Siwela M, Taylor JRN, de Milliano WAJ, Duodu KG: 2007. Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types. Cereal Chemistry, 84 (2), pp 169-174.
Sikwese F, Duodu KG: 2007. Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. Food Chemistry, 104, pp 324-331, Full Text
Mostert ME, Botha BM, du Plessis LM, Duodu KG: 2007. Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 87 (15), pp 2880-2885, Full Text
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