Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Duodu, KG
MInstAgrar, PhD (Pret) - Senior Lecturer
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 012 420 4299
Fax number: 012 420 2839
E-mail address: gyebi.duodu@up.ac.za
Research Interests:
Natural shelf-life extension of food
The influence of cooking processes on the ultrastructural components of plant seeds
Grain quality
Research Output:
Research articles in refereed specialist journals:
Abu J, Muller K, Duodu KG, Minnaar A: 2005. Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by g - irradiation. Food Chemistry, 93, pp 103-111.
Ezeogu LI, Duodu KG, Taylor JRN: 2005. Effects of endosperm texture and cooking conditions on the vitro starch digestibility of sorghum and maize flours. Journal of Cereal Science, 42, pp 33-44.
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