Abu J: Functional and Physiochemical Properties of Gamma - Irradiated Cowpea Flours and Pastes (Prof A Minnaar, Dr KG Duodu)
Byaruhanga YB: Physico-chemical modification of kafirin biofilm properties (Prof JRN Taylor, Dr C Erasmus)
Fombang EN: Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation (Prof A Minnaar, Prof JRN Taylor)
Khadambi TN: Antimicrobial properties of phenolic compounds from sorghum (Prof EM Buys, Dr KG Duodu)
Sikwese F: Sorghum phenolic extracts: Their storage stability and antioxidant activity in sunflower oil (Dr KG Duodu)
Verachia W: Application of Pedioccus spp as adjunct cultures in gouda cheese (Prof EM Buys)
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