Faculty of Natural and Agricultural Sciences
Department of Food Science
Chapters in books
Book Title
Henley EC, Taylor JRN, Obukosia SD: 2010. The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum. In Advances in Food and Nutrition Research, (2), Academic Press - Elsevier, pp 21-52.
Jackson JC, Duodu KG, Holse M, Lima de Faria MD, Jordaan D, Chingwaru W, Hansen A, Cencic A, Kandawa-Schultz M, Mpotokwane S, Chimwamurombe P, de Kock HL, Minnaar A: 2010. The Morama Bean (Tylosema esculentum) : A Potential Crop for Southern Africa. In Advances in Food and Nutrition Research, (5), Academic Press - Elsevier, pp 187-246.
Taylor JRN, Duodu KG: 2010. Sorghum and millets: Characteristics and quality requirements. In Cereal Grains: Assessing and Managing Quality, (10), CRC Press and Woodhead Publishing, pp 237-266.
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