Faculty of Natural and Agricultural Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Postgraduate Student Projects
Dissertations/Theses:
Viljoen AT: The meaning of the food practices of the peoples of Mmotla: A socio-cultural and socio-psychological approach (Prof P Botha, Prof CC Boonzaaier)
Booysen L: Comparison of the eating quality of selected potato cultivars from two production regions in South Africa and a proposed classification system for the consumer (Mrs AT Viljoen, Dr HC Schonfeldt)
Kwinda PC: Nutrition strategies to improve the application of a Vitamin A food-based dietary guideline by creche caregivers (Mrs HH van der Spuy, Mrs AT Viljoen)
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