Faculty of Natural and Agricultural Sciences
Department of Consumer Science
A social-psychological social-cultural approach in the study of human behaviour in textiles, clothing, foods, nutrition and interior merchandise - Research Output
Research articles in refereed specialist journals:
Strydom M, de Klerk HM: 2010. Key to good fit: Body meansurement problems specific to key dimensions. Journal of Family Ecology and Consumer Sciences/Tydskrif vir Gesinsekologie en Verbruikerswetenskappe, 38, pp 74-83, Full Text
Schonfeldt HC, Naude RT, Boshoff E: 2010. Effect of age and cut on the nutritional content of South African beef. Meat Science, 86, pp 674-683.
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