Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Phytochemicals of southern African cereals and legume grains - Postgraduate Student Projects
Dissertations/Theses:
Siwela M: Antioxidant activities of phenolic extracts from sorghum and finger millet (Dr KG Duodu, Prof JRN Taylor)
Chiremba C: Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them (Dr KG Duodu, Prof JRN Taylor)
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