Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Phytochemicals of southern African cereals and legume grains - Research Output
Research articles in refereed specialist journals:
Chiremba C, Taylor JRN, Duodu KG: 2009. Phenolic content, antioxidant activity, and consumer acceptability of sorghum cookies. Cereal Chemistry, 86 (5), pp 590-594.
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