Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Sensory test methodologies - Postgraduate Student Projects
Dissertations/Theses:
Kobue-Lekalake RI: Sensory perception of bitterness and astringency in sorghum (Dr HL de Kock, Prof JRN Taylor)
Kinnear M: Sensory perception of different acidulants in flavoured sports drinks (Dr HL de Kock)
Ndungu K: Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics (Dr HL de Kock, Prof A Minnaar)
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