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Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Grain quality - Postgraduate Student Projects
Dissertations/Theses:
Kebakile MM: Sorghum dry-milling processes and their influence on meal and porridge quality (Prof JRN Taylor, Dr HL de Kock)
Taylor J: Preparation, characterisation and functionality of kafirin microparticles (Prof A Minnaar, Prof JRN Taylor)
Barrion SC: Pearl millet milling : comparison between traditional Namibian fermentation - semi-wet milling and dry milling (Prof JRN Taylor)
Fakude P: Eradication of storage insect pests in maize using microwave energy and the effects of the latter on grain quality (Prof JRN Taylor)
N'gandwe C: Free amino nitrogen improvement in sorghum grain brewing (Prof JRN Taylor)
Pretorius C: Kafirin and zein as coatings for the controlled release of amino acid supplements (Prof JRN Taylor)
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