Output 2007
Research articles in refereed specialist journals
Journal of the Science of Food and Agriculture
Article Title
Mwangwela AM, Waniska RD, McDonough C, Minnaar A: 2007. Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch. 87, pp 399-410, Full Text
Mostert ME, Botha BM, du Plessis LM, Duodu KG: 2007. Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide. 87 (15), pp 2880-2885, Full Text
Byaruhanga Y, Erasmus C, Emmambux MN, Taylor JRN: 2007. Effect of heating cast kafirin films on their functional properties. 87, pp 167-175, Full Text
Lekalake RI, Taylor JRN, de Kock HL: 2007. Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties. 87 (10), pp 1940-1948, Full Text
Mkanda AV, Minnaar A, de Kock HL: 2007. Relating consumer preference to sensory and physicochemical properties of dry beans (Phaseolus vulgaris). 87, pp 2868-2879, Full Text
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