Output 2011
Research articles in refereed specialist journals
Meat Science
Article Title
Schönfeldt HC, Strydom PE: 2011. Effect of age and cut on tenderness of South African beef. 87, pp 206-218, Full Text
Schonfeldt HC, Strydom PE: 2011. Effects of age and cut on cooking loss, juiciness and flavour of South African Beef. 87, pp 180-190, Full Text
Strydom PE, Hope-Jones M, Frylinck L, Webb EC: 2011. The effects of a beta-agonist treatment, Vitamin D3 supplementation and electrical
stimulation on meat quality of feedlot steers. 89, pp 462-468, Full Text
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