Output 2010
Research articles in refereed specialist journals
African Journal of Food Science
Article Title
Nuwamanya E, Baguma Y, Emmambux MN, Rubaihayo P: 2010. Crystalline and pasting properties of cassava starch are influenced by its molecular properties. 4 (1), pp 8-15, Full Text
Mugendi JBW, Njagi ENM, Kuria EN, Mwasaru MA, Mureithi JG, Apostolides Z: 2010. Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.). 4 (4) / Apr, pp 156-166, Full Text
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