Faculty of Natural and Agricultural Sciences
Department of Food Science
Sensory test methodologies - Research Output
Research and technical/policy output for clients:
Thompson J, Polkinghorne R, Gee A, Motiang D, Strydom P, Mashau M, Ngambi J, de Kock HL, Burrow H: Technical Report: 2010. Beef palatability in the Republic of South Africa: implications for niche-marketing strategies. For: Australian Centre for International Agricultural Research (ACIART).
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