Faculty of Natural and Agricultural Sciences
Department of Food Science
Grain quality - Research Output
Research articles in refereed specialist journals:
Taylor JRN, Emmambux MN: 2010. Developments in our understanding of sorghum polysaccharides and their health benefits. Cereal Chemistry, 87 (4), pp 263-271.
Chapters in books:
Henley EC, Taylor JRN, Obukosia SD: 2010. The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum. In Advances in Food and Nutrition Research, (2), Academic Press - Elsevier, pp 21-52.
Taylor JRN, Duodu KG: 2010. Sorghum and millets: Characteristics and quality requirements. In Cereal Grains: Assessing and Managing Quality, (10), CRC Press and Woodhead Publishing, pp 237-266.
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