Viljoen AT: The meaning of the food practices of the peoples of Mmotla: A socio-cultural and socio-psychological approach (Prof P Botha, Prof CC Boonzaaier)
Booysen L: Comparison of the eating quality of selected potato cultivars from two production regions in South Africa and a proposed classification system for the consumer (Mrs AT Viljoen, Dr HC Schonfeldt)
Grabowski A: A delineation of female customers' judgement of the consumer service and consequent service quality of prominent clothing department stores in Tshwane (Prof AC Erasmus)
Isaac B: An investigation of the interplay of consumers' appraisals, emotions and complaint behaviour concering dissatisfactory major household appliances in Botswana (Dr S Donoghue, Prof HM de Klerk)
Kwinda PC: Nutrition strategies to improve the application of a Vitamin A food-based dietary guideline by creche caregivers (Mrs HH van der Spuy, Mrs AT Viljoen)
Mathunjwa GQ: Responsible buyer behaviour (Prof AC Erasmus)
Ndlangamandla SB: Quality evaluation of uniforms for secondary school girls in Swaziland (Prof HM de Klerk)
Nkambule MT: Problems experienced with the plus-size apparel market in Swaziland (Prof HM de Klerk)
Slabbert CM: Mid-childhood children's use of signage and motifs of themselves and the product (Prof HM de Klerk)
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