Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Sensory test methodologies - Research Output
Research articles in refereed specialist journals:
Kobue-Lekalake RI, Taylor JRN, de Kock HL: 2009. Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums. Journal of the Science of Food and Agriculture, 89, pp 1809-1814.
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