Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Agricultural Economics, Extension and Rural Development
Schonfeldt, HC
B (Huish) & (Dieetk) B (Hons)(Huish) M (Huish) PhD - Senior Lecturer
Contact Details
Research Output
Contact Details:
Telephone number: 012 420 4018
Fax number: 012 420 3290
E-mail address: hettie.schonfeldt@up.ac.za
Research Output:
Research articles in refereed specialist journals:
Schonfeldt HC, Gibson N: 2009. Healthy eating guidelines in the South African context. Journal of Food Composition and Analysis, 22S, pp S68-S73.
Strydom PE, van Heerden SM, Schonfeldt HC, Kruger R, Smit MF: 2009. The influence of fat score and fat trimming on primal cut composition of South African lamb. South African Journal of Animal Science, 39 (3), pp 233-242, Full Text
Smit MF, Leighton CS, Morey L, Schonfeldt HC: 2009. Application of partial least squares regression to relate tastiness of boiled potatoes to chemical and physical tests. South African Journal of Plant and Soil/Suid-Afrikaanse Tydskrif vir Plant en Grond, 26 (1), pp 31-35, Full Text
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