Output 2008
Research articles in refereed specialist journals
Meat Science
Article Title
Schonfeldt HC, Gibson N: 2008. Changes in the nutrient quality of meat in an obesity context. 80 (1), pp 20-27.
Webb EC, O'Neill HA: 2008. The Animal fat paradox and meat quality. 80, pp 28-36.
Parry-Hanson A, Hall A, Minnaar A, Buys EM: 2008. Use of g-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe. 78, pp 194-201.
|
