Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Emmambux, MN
PhD (Pret) , MSc(Agric) Food Science and Technology - Research Fellow
NRF Rating: Y2
Contact Details
Research Interests
Research Output
Contact Details:
Telephone number: 420-2059
Fax number: 420-2839
E-mail address: naushad.emmambux@up.ac.za
Research Interests:
Grain quality
Natural shelf-life extension of food
Research Output:
Chapters in books:
Taylor JRN, Emmambux MN: 2008. Millets. In Gluten Free Cereal Products and Beverages, (6), Academic Press Elsevier, pp 119-148.
Taylor JRN, Emmambux MN: 2008. Products containing other speciality grains: Sorghum, the millets and pseudocereals. In Technology of Functional Cereal Products, (13), Woodhead Publishing Limited, pp 282-326.
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