Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Chapters in books
Book Title
Taylor JRN, Emmambux MN: 2008. Millets. In Gluten Free Cereal Products and Beverages, (6), Academic Press Elsevier, pp 119-148.
Taylor JRN, Emmambux MN: 2008. Products containing other speciality grains: Sorghum, the millets and pseudocereals. In Technology of Functional Cereal Products, (13), Woodhead Publishing Limited, pp 282-326.
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