Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Dairy and Meat Microbiology - Research Output
Research articles in refereed specialist journals:
Parry-Hanson A, Hall A, Minnaar A, Buys EM: 2008. Use of g-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe. Meat Science, 78, pp 194-201.
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