Output 2007
Research articles in refereed specialist journals
Food Chemistry
Article Title
Sikwese F, Duodu KG: 2007. Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. 104, pp 324-331, Full Text
Mwangwela AM, Waniska RD, Minnaar A: 2007. Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour. 104, pp 650-657, Full Text
Dlamini NR, Taylor JRN, Rooney LW: 2007. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods. 105, pp 1412-1419.
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