Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Modern food processing technologies for improved quality and safety of foods - Research Output
Research articles in refereed specialist journals:
Siwela M, Taylor JRN, de Milliano WAJ, Duodu KG: 2007. Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types. Cereal Chemistry, 84 (2), pp 169-174.
Mwangwela AM, Waniska RD, Minnaar A: 2007. Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour. Food Chemistry, 104, pp 650-657, Full Text
Sikwese F, Duodu KG: 2007. Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions. Food Chemistry, 104, pp 324-331, Full Text
Mwangwela AM, Waniska RD, McDonough C, Minnaar A: 2007. Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch. Journal of the Science of Food and Agriculture, 87, pp 399-410, Full Text
Mostert ME, Botha BM, du Plessis LM, Duodu KG: 2007. Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 87 (15), pp 2880-2885, Full Text
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