Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Dairy and Meat Microbiology - Research Output
Research articles in refereed specialist journals:
Bille PG, Buys EM, Taylor JRN: 2007. The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia. Food Science and Technology International, 42, pp 620-624.
Oyugi EA, Buys EM: 2007. Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres. International Journal of Dairy Technology, 60 (2) / May, pp 89-95, Full Text
Seifu E, Donkin EF, Buys EM: 2007. Potential of lactoperoxidase to diagnose subclinical mastitis in goats. Small Ruminant Research, 69, pp 154-158, Full Text
|
