Faculty of Natural and Agricultural Sciences
School of Agricultural and Food Sciences
Department of Food Science
Sensory test methodologies - Research Output
Research articles in refereed specialist journals:
Mkanda AV, Minnaar A, de Kock HL: 2007. Relating consumer preference to sensory and physicochemical properties of dry beans (Phaseolus vulgaris). Journal of the Science of Food and Agriculture, 87, pp 2868-2879, Full Text
Lekalake RI, Taylor JRN, de Kock HL: 2007. Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties. Journal of the Science of Food and Agriculture, 87 (10), pp 1940-1948, Full Text
|
